1 8-oz package of cream cheese 1 jar Olde English cheese spread 1/2 teaspoon Worcestershire sauce 1/2 teaspoon garlic salt 1/4 cup half and half 1 6-oz can crab meat
In a medium sauce pan mix together the first 5 ingredients. Stir over low heat until melted and well blended. Add crab, breaking up large pieces. Serve warm in a fondue pot with bread cubes.
