Are you feeling lucky? During the month of March, the Blue Heron Inn is celebrating St. Patrick's Day by offering our guests a discount on their stay. Upon arrival , you choose a slip from our "Pot of Gold" showing your discount. Discounts range from 10% to 50%! You don't even have to look for the end of the rainbow to be a winner! Call NOW to reserve your room.
Note: Offer does not apply during special events and cannot be combined with other promotions.
If you can't join us in March, here's a great recipe to help you celebrate St. Patrick's Day at home.
Dijon Glazed Corned Beef
2 1/2 - 3 1/2 lb Corned beef brisket
2 teapsoons Dijon-style mustard
2 tablespoons honey
1 tablespoon orange juice concentrate
Water
In Dutch oven, cover corned beef brisket with water. Cover Dutch oven tightly and simmer 2 1/2 to 3 1/2 hours or until tender. Combine honey, defrosted orange juice concentrate and mustard and set aside.
Remove brisket from cooking liquid; trim fat from outer surface, if necessary. Position oven rack so that brisket on broiler pan rack is 3 to 4 inches from heat source. Brush glaze over brisket; broil 2 to 3 minutes or until glaze begins to caramelize. Carve brisket diagonally across the grain into thin slices.
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